Black Eyed Susan Specialty Foods, Café, And Catering
711 Washington Avenue Chestertown Maryland 21620

---- WE ARE NOW OPEN!!! -----

11:00 AM TO 8:00 PM
7 DAYS A WEEK

410-778-1214 Same Number For 40 Years
Email us for all your Catering needs Black-eye@friend.ly.net

Catering for any occasion
Almost booked for September of 2008 For Private Weddings In Kent County

Specialty Foods

Café

Catering For Any Occasion

Incredible Arrangements
Healthy Living Prepared Meals
Weight Loss Prepared Meals
5 Star Prepared Meals
Meals For The Week Designed By Steve & I
Fresh Local Seafood Market
Steamed Blue Crabs
Home Made Ice Cream
Live Lobster Tank
Staff Uniforms
Kids Kitchen Ware
Kitchen Utensils Everyone Needs
A Variety Of Make Your Own Kits
Fresh Squeezed Juice’s
Fresh Ground Nut Butters
Chilled Scratch Soups Ready To Go
Horsd’Oeurves Ready For Pickup Hot & Cold
Chesapeake Fields Full Line Of Breads
Eve’s Artisan Cheese’s
Horizon Dairy Complete Line Of Local Organic Product

Closed Monday All Day
Daily Lunch 11am-3pm
A Sample Of Eastern Shore Seafood Favorites Served Quickly (30 Minutes To The Table Or Free), Always Hot, And Specializing In Take Out/Delivery For Groups
   -Just Call Steve 410-708-7785 To Design Any Style Menu For Pickup, Delivery, Or Seated In Café
   -Several Menu Brochure’s Available For Group Pickup/Delivery Of Lunch

Daily Dinner 5:30pm-8pm
Specializing In Local Seafood (Only Fresh Never Frozen) Always Local When Available (On Occasion In Season Seafood From Another State Is Purchased For Top Quality)
-Steamed Blue Crabs Amiable Year Round June 1st Until November 1st they come from Louisiana. Not Bad, Usually Large, Always Honest With Our Product 
-After July 4th through Mid November Maryland Crabs Are The Best. Prices go way up on holidays. September-November The Best (Lowest Price) Largest Crabs
-Soft Crabs Available Only When Fresh
-Shad And Shad Roe Available Mid March Thru April
-Maryland Oysters Are Dying Out. Chincoteague, Long point, Or Louisiana are usually what you get even when you are sold Maryland

Catering For Any Occasion
Specializing in weddings on the shore. A unique menu designed just for each wedding. Menu’s based on the b&G’s vision of the wedding
   -Brunch After The Wedding
   -Rehearsal Dinners
   -Crab Feast For Up to 3000 Guest
   -Carolina Pig Roast
   -Oyster Roast
   A Variety Of Unique barbecue menu’s.
   -Eastern Shore Fish Fry
   -Horsd’Oeurve Reception
   -Open Bar Menu’s For A Variety Of Bar Level’s (Licensed And Insured To Supply Bars In The State Of Maryland)



Call: 410-778-1214 or E-Mail: Black-Eye@friend.ly.net

 
 


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