A Southwestern Plated Dinner
A Diamond & Denim Reception
Hors d’Oeuvres Passed Butler Style
Baby Mexican Bay Shrimp Empanata’s Served With A
Roasted Chipotle Pepper Dipping Sauce
Cactus & Cilantro Tostada Made With A
Grilled Cactus Relish Served On A Baby Blue Corn Tortilla Crisp
For The Dinner
Tortilla Salad
Fresh Field greens, chopped tomato, scallions, Monterey jack cheese,
Olives, and a spicy ranch dressing served with a shredded tortilla garnish
Cowboy Steak
A grilled 7oz angus tenderloin cooked on hickory and served medium
Texas Tri Colored Pepper Slaw
Ranch Beans
Fresh Roasted Silverqueen Corn Relish
Pepper Jelly, Tobasco Onions, And Fresh Ground Horseradish Sauce
At The Tables
Mile High Pecan Pie
A southern favorite made with fresh shelled pecans,
Served with a Mexican Chocolate sauce, whipped cream, and fresh mint
Colombian Coffee, Cream, Sugar
