A Wedding Reception
A Stationed Dinner With Food Displays Around
The Tent
Hors d’Oeuvres
Passed Butler Style During The Cocktail Reception
Vietnamese Salad Rolls
Chilled Baby Carrots Served With A Fresh Dill Aoili
Chester River Lump Crab Dip Served From A Fresh Artichoke Bowl
With Sourdough Chips For Dipping
Chilled Lamb Loin On An Asiago Cheese Crisp
Baby Mexican Bay Shrimp Empanata’s Served With A
Chipotle Pepper Dipping Sauce
Station #1
Sushi Made By Hand At The Station (No Raw Seafood)
Tempera Fried Soft Crab Nori
Spicy Scallion Roll
Pickled Ginger, Wasabi, Low Sodium Soy
Chop Sticks
Station #2
Jumbo Large Fish Stuffed With Fresh Herbs And
Roasted At The Station
Fish Of The Season
(Yellowfin Tuna, Rockfish, Halibut, Swordfish, Or Salmon)
Served with fresh lemon, green tomato cilantro relish, scotch bonnet sauce
Vine Ripe Tomato, Vidalia Onion, Fresh Basis Display
Fresh Cracked Black Pepper
Italian Country Bread, Rosemary Olive Oil
Station #3
Aged Angus Beef Cooked On Our Grill
At The Event With Hickory
Hand Carved Angus Tenderloin Glazed With A Home Made Pepper Jelly
Served with fresh ground horseradish, country mustard, green tomato relish
Chilled German Style Yukon Gold Potato
Antipasti Of Grilled Local Vegetables
Station #4
Sautéed At The Station In Our Fire Burned Jumbo Wok
Peach Blossom Chicken
Served with wokked baby bok choy and peach chutney
Chilled Sesame Noodles
Seared Sugar Snap Peas
