content catering station

A Wedding Reception
A Stationed Dinner With Food Displays Around
The Tent

Hors d’Oeuvres
Passed Butler Style During The Cocktail Reception
Vietnamese Salad Rolls

Chilled Baby Carrots Served With A Fresh Dill Aoili

Chester River Lump Crab Dip Served From A Fresh Artichoke Bowl
With Sourdough Chips For Dipping

Chilled Lamb Loin On An Asiago Cheese Crisp

Baby Mexican Bay Shrimp Empanata’s Served With A
Chipotle Pepper Dipping Sauce

Station #1
Sushi Made By Hand At The Station (No Raw Seafood)
Tempera Fried Soft Crab Nori

Spicy Scallion Roll

Pickled Ginger, Wasabi, Low Sodium Soy

Chop Sticks

Station #2
Jumbo Large Fish Stuffed With Fresh Herbs And
Roasted At The Station

Fish Of The Season

(Yellowfin Tuna, Rockfish, Halibut, Swordfish, Or Salmon)
Served with fresh lemon, green tomato cilantro relish, scotch bonnet sauce

Vine Ripe Tomato, Vidalia Onion, Fresh Basis Display
Fresh Cracked Black Pepper

Italian Country Bread, Rosemary Olive Oil

Station #3
Aged Angus Beef Cooked On Our Grill
At The Event With Hickory
Hand Carved Angus Tenderloin Glazed With A Home Made Pepper Jelly
Served with fresh ground horseradish, country mustard, green tomato relish

Chilled German Style Yukon Gold Potato

Antipasti Of Grilled Local Vegetables

Station #4
Sautéed At The Station In Our Fire Burned Jumbo Wok
Peach Blossom Chicken
Served with wokked baby bok choy and peach chutney

Chilled Sesame Noodles

Seared Sugar Snap Peas