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Chester River Lump Crab Dip $8.95
Lump crab meat tossed in a special sauce, toasted golden brown and served with garlic roasted pita chips

Mexican Bay Shrimp Tostada $7.95
An open faced fried flour tortilla topped with jack cheese, bay shrimp, black beans, fresh cilantro, olives, shredded lettuce, cactus salsa, and avocado

Buffalo Chicken $6.95
Crisp fried chicken bits tossed in a hot sauce and served with celery sticks and blue cheese dipping sauce

Silver Queen Corn Nachos $5.99
Fresh fried blue and yellow corn tortilla chips topped with beans, cheese, olives, green onion, tomato, jalapeno, sour cream, and guacamole

Texas Fries $5.95
Fried Yukon gold potato roasted with Wisconsin cheddar then topped with sour cream, seared broccoli, and smoked bacon

Honey Touched Alligator $7.95
Southern Gator loin cut into medallions and fried crisp with a Dijon honey dipping sauce

Slow Cooked Soups

Blue Crab Bisque $3.95 Cup….$5.95 Bowl
A cream based soup loaded with lump crab meat. Served with creamed sherry and captain wafers.

Still Pond Creek Snapper Soup $3.95 Cup….$5.95 Bowl
A rich soup made with local turtle, garnished with Hard boiled turtle egg (when available), and seasoned with creamed sherry.

SamplerSoup $5.95
A bit of each soup for you to try.

Brown Town Road Vidalia Onion Soup $3.95
Caramelized Vidalia onion in a rich broth, Homemade croutons, provolone, grey ere, and Parmesan cheese and baked to perfection

Field Fresh Salads
Our homemade selection of dressings include: poppy seed, Amish sweet & sour, 1000 island, roasted plum tomato vinaigrette, cracked pepper ranch, blue cheese, and classic Caesar

Mother Earth Salad $6.95
Fresh field greens, fluted cucumber, beefsteak tomato, kalamata olives, fresh basil, garlic croutons, Feta cheese, and a roasted plum tomato vinaigrette

Tortilla Salad $7.95
Chopped lettuce, black beans, sweet corn, cilantro, vine ripe tomato, scallions, and baby jack cheese tossed with a southwestern ranch dressing and served in a fresh fried tortilla bowl

Classic Caesar $6.95
Chopped heart of romaine, sourdough croutons, shaved parmesan, and our own roasted garlic Caesar dressing, served with a wedge of crusty garlic bread

Grand Mom Ruths Baby Spinach Salad $7.95
Baby spinach, alder wood smoked bacon, diced egg, vine ripe tomato, and terra stix tossed in an Amish sweet & sour dressing

Add grilled chicken, steak, or shrimp to any salad just ask your server!!


Hot Virginia Ham on Pretzel Bread $5.95
Shaved hot Virginia ham served on a fresh baked pretzel roll with American cheese and country mustard

Chester River Lump Cake Sandwich $8.95
Lump crab meat tossed with special sauce and oven roasted until golden brown served on an Amish potato roll with Bermuda onion, red leaf lettuce, and beefsteak tomato

Chicken Burger $5.95
A halve pound ground chicken patty, pickles, 1000 island dressing, iceberg lettuce, sliced vine ripe tomato, and double thick sharp cheddar cheese served on a seeded potato roll

Cuban Sandwich $5.95
Roasted red peppers, seared mushroom, baby spinach, grilled onion, and provolone cheese roasted on crisp French bread with a chipotle aoili

Black Eyed Burger $7.95
A half pound grilled angus burger served on a country roll with Virginia ham, Monterey jack cheese, cheddar cheese, and our own barbecue sauce

Black-Eyed Specialty Entrees

Mix & Match $19.95

Can’t decide what you want? Pick any two items from the menu with a and we’ll present them together for you

Garlic Shrimp $16.95
Grilled jumbo shrimp served with a roasted garlic, fresh basil, and olive oil sauce

Filet Bourson $19.95
Grilled Angus tenderloin topped with sautéed lump crab meat and topped with Bourson cheese sauce

Gnocchi $14.00
Hand made baby potato dumplings in a garlic Brie sauce with pine nuts and asparagus

Sticky Finger Chicken $14.00
Grilled boneless chicken breast glazed in our own barbecue sauce and served with a roasted silver queen corn relish

East Coast Seafood $22.00
Jumbo lump crab cake, Vidalia onion roasted rockfish, and garlic shrimp. A meal fit for a king!

Vidalia Onion Roasted Local Rockfish $16.95 or stuffed with lump crab $19.95
Local rockfish roasted with Vidalia onion and fresh garlic herb butter

Lump Cakes $20.00
Two broiled crab cakes made with Maryland back fin lump crab meat and served with remoulade sauce and fresh lemon

Carolina Peanut Crusted Lamb $18.95
Two jumbo double lamb loin chops crusted in fresh roasted Carolina peanuts and olive oil and oven roasted to perfection served with a sweet & spicy Asian sauce


Filet Mignon $12.95 5oz…$17.95
Grilled the way you would like it and served with sautéed Kennett Square button mushrooms

New York $11.95 5oz…$16.95
A select cut of strip loin grilled the way you would like it and served with a jumbo Vidalia onion ring

Steak Dianne $18.00
A seared pepper crusted Angus strip loin served with green peppercorn and brandy sauce

Custom Cut Steak
We cut all of our steaks to order. If you’d like a larger cut just ask.


Sizzling Texas Fajitas Chicken $9.95 Steak $9.95 Fish $12.95 Shrimp $14.95
Tender beef, chicken, shrimp, or fish cooked with onion, tomato, and bell pepper, served with hot flour tortillas, guacamole, sour cream, and fresh salsa

Cowboy Steak $17.95
A 12oz grilled Angus strip loin glazed with pepper jelly and served with tobasco onions

Fire Roasted Chicken Enchilada Mole $9.95
Three fire roasted chicken enchilada served with a green pablano mole sauce

Home Cooking

Captain Bob’s Fresh Catch $14.95
Fresh fish of the season prepared the way you like it; blackened, lemon fried, broiled, grilled, pepper crusted, garlic rubbed, or just plain

Chicken Pot Pie $7.95
Home made chicken stew roasted in a earthenware dish with a flaky buttermilk crust

Maryland Fried Chicken $9.95
A half of a chicken cut up and fried slow for a crisp finish. Don’t rush a good thing this item takes 20 minutes to cook, but it’s worth the wait!!! Served with a Yukon gold mashed potato and pan gravy

Country Ham Steak $8.95
Seared ham steak served with Yukon gold mashed potato and a cream gravy

Fried Clams $12.95
A half pound of whole soft shell clams fried crisp

Old Fashioned Calves Liver & Onion $8.95
Calves liver & Vidalia onion sautéed crisp and topped with a slice of Kunzler bacon

Crab Imperial $15.95
A half pound of jumbo lump Chesapeake Bay crab meat tossed in imperial sauce and roasted in a earthenware dish

Mile High Meat Loaf $8.95
Trish’s meat loaf on top of thick Texas toast with Yukon gold mashed potato, pan gravy, and crispy Vidalia onion


Cheeseburger $4.95
¼ pound burger topped with American cheese, served on a roll with fries

English Muffin Pizza $4.95
French cheese pizza made with English muffin crust, sauce, and mozzarella cheese

Noodles $3.95
Hot pasta tossed in butter

Street Dog $4.95
A bun length hot dog stuffed with American cheese, wrapped in a pastry crust and roasted golden brown, served with fries

Popcorn Chicken $4.95
Fried chicken breast bits served with fries and barbecue sauce

Grilled Cheese $3.95
White American cheese grilled crisp on white bread and served with fries

Home Made Desserts

Skillet Sunday $4.95
A home made deep chocolate brownie cooked and served in an iron skillet with vanilla ice cream, chocolate sauce, and whipped cream

Chocolate Motherlode Cake $4.95
A “giant” slice of our six layered chocolate cake

Bryers Ice Cream $1.95 Cup $2.95 Bowl
Vanilla Bean, Chocolate, Cappuccino, Strawberry, and a Wild Berry Sorbet

Traditional Deep Dish Pie $3.95
Baked daily with the fruit of the season. A la mode add $1.50

Walnut Point Bread Pudding $3.95
A sourdough bread pudding served warm with a sweet moonshine sauce and fresh whipped cream

Georgia Pecan Pie $3.95
A southern favorite served with a Mexican chocolate sauce and fresh whipped cream